Antoine MoscardoAntoine Moscardo

Case Studies

A decade of building, operating and scaling.

Maison Miam

Summer Party · Big Event · F&B Operator

Maison Miam

Built and scaled one of the largest street-food catering operators in the Paris region — premium courtyard activations, food courts and brand events.

Food Court
Operations
F&B Concept
Development
Big Event
Delivery
Art Basel Paris – Grand Palais

Art Basel · Grand Palais

Art Basel Paris – Grand Palais

Delivering premium hospitality operations at one of the world's most prestigious art events — operational management and catering services during Art Basel Paris at the Grand Palais.

International
Event scale
Grand Palais
Prestigious venue
Premium
Hospitality standards
LVMH Summer Parties

LVMH

LVMH Summer Parties

Designing and delivering premium F&B experiences for LVMH Summer Parties — combining operational excellence, guest experience and large-scale event delivery.

Luxury
Brand environment
Premium
Guest experience
Large-scale
Event operations
Sodexo Live · TF1

Sodexo Live · TF1

Sodexo Live · TF1

Hospitality and F&B production for major venues and high-profile broadcast events including the TF1 50th anniversary.

Global
Venue operations
1,000s
Covers / day
Paris Bar Concepts & Signature Menus

Paris hospitality venues

Paris Bar Concepts & Signature Menus

Creating bar concepts and signature menus for Paris hospitality venues — beverage strategy, menu engineering and operational frameworks from ideation to implementation.

Concept
Development
Menu
Engineering
Commercial
Performance

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