Hospitality · F&B · Operations
Building hospitality that performs.
10+ years building, operating and scaling hospitality businesses across Europe. Now helping hotels, resorts, restaurants and hospitality groups create stronger F&B experiences and more profitable operations.
Trusted by leading hospitality & event brands
Services
An operator's toolkit, in motion.
Hover or tap a service to see the world it belongs to — from concept design to opening day, from kitchen line to multi-site expansion.
- 01
Hospitality Operations
Operational audits, service optimization, team organization and guest experience.
- 02
F&B Concept Development
Restaurant concepts, beach clubs, food courts and hotel dining experiences built to perform.
- 03
Opening & Launch Support
Pre-opening, recruitment, training and full operational setup from day zero.
- 04
Profitability Optimization
Menu engineering, cost control and revenue opportunities — built on real operator math.
- 05
Training & Team Development
Management coaching, operational excellence and elevated service standards.
- 06
Growth & Expansion
Multi-site development, franchising and structured business scaling.
Service 01
Hospitality Operations
What I offer
Concrete operations, on the ground.
No theory. Measurable actions to immediately improve your venue's performance — from training to launch, from costs to visibility.
Coaching & service standards
Team Training
Management coaching, skill-building and service standards for autonomous, high-performing teams.
- Management coaching
- Service standards
- Operational excellence
- Talent retention
Cost optimization
Purchasing Cost Reduction
Purchasing audits, supplier negotiation and cost optimization to protect margins without sacrificing quality.
- Supplier negotiation
- Cost control
- Waste reduction
- Menu engineering
Operations & process
Process Optimization
Workflow streamlining, operational audits and concrete tools rollout to gain efficiency.
- Operational audit
- Service optimization
- Team organization
- Guest experience
Digital presence
Social Media Visibility
Content strategy, brand positioning and local visibility to attract more guests and build loyalty.
- Content strategy
- Brand positioning
- Customer engagement
- Local visibility
Profitability
Menu Engineering & Profitability
Menu analysis, high-margin product placement and supply/demand balance to maximize average ticket.
- Menu engineering
- Cost control
- Revenue opportunities
- Operational efficiency
Opening support
Opening & Launch Support
From pre-opening to launch: recruitment, training, operational setup and first-month management.
- Pre-opening
- Recruitment
- Initial training
- Operational setup
On the floor, not on a slide
Hospitality is a sport. I've played it.
Service rushes, cost spikes, staff turnover, opening week chaos — I've lived all of it. That's the lens I bring to every concept, every audit, every opening plan.
Selected work
Real businesses. Real numbers. Real operations.
From the field
Real concepts. Real service. Real guests.
Snapshots from projects I personally built, operated and managed — Paris, Grand Palais, broadcast venues, brand activations.
TF1 · 50th Anniversary
Custom food truck — TF1 activation
Signature · Lobster Roll
Signature lobster brioche roll
LVMH · Summer Party
Savory waffle service
Street Food · Signature
Loaded pita street food
A different kind of partner
Operator first. Consultant second.
I've spent a decade building hospitality businesses from the ground up. Now I help others do the same — with practical solutions, operational excellence, and concepts that truly perform.