Antoine MoscardoAntoine Moscardo
Outdoor courtyard hospitality setup — seasonal buffet, flowers and wine service in a sunlit stone venue

Hospitality · F&B · Operations

Building hospitality that performs.

10+ years building, operating and scaling hospitality businesses across Europe. Now helping hotels, resorts, restaurants and hospitality groups create stronger F&B experiences and more profitable operations.

0+
Years operating
0.0M
Annual revenue scaled
0+
Events / year delivered
0+
Staff managed at peak
RestaurantsBarsBeach ClubsHotelsFood CourtsEventsOpeningsScalingRestaurantsBarsBeach ClubsHotelsFood CourtsEventsOpeningsScaling

Trusted by leading hospitality & event brands

LVMHGoogleParis Saint-GermainMarriottAccorSodexo LiveWMHPotel & ChabotSaint ClairLVMHGoogleParis Saint-GermainMarriottAccorSodexo LiveWMHPotel & ChabotSaint Clair

Services

An operator's toolkit, in motion.

Hover or tap a service to see the world it belongs to — from concept design to opening day, from kitchen line to multi-site expansion.

Large-scale event production under stage lights — TF1 50th anniversaryPremium café service at the Grand Palais

On the floor, not on a slide

Hospitality is a sport. I've played it.

Service rushes, cost spikes, staff turnover, opening week chaos — I've lived all of it. That's the lens I bring to every concept, every audit, every opening plan.

0.0+
Concepts launched
0.0
Markets worked
0+
Years in F&B

Selected work

Real businesses. Real numbers. Real operations.

All case studies

From the field

Real concepts. Real service. Real guests.

Snapshots from projects I personally built, operated and managed — Paris, Grand Palais, broadcast venues, brand activations.

Custom food truck — TF1 activation

TF1 · 50th Anniversary

Custom food truck — TF1 activation

Signature lobster brioche roll

Signature · Lobster Roll

Signature lobster brioche roll

Savory waffle service

LVMH · Summer Party

Savory waffle service

Loaded pita street food

Street Food · Signature

Loaded pita street food

A different kind of partner

Operator first. Consultant second.

I've spent a decade building hospitality businesses from the ground up. Now I help others do the same — with practical solutions, operational excellence, and concepts that truly perform.